Do you want to know the hidden secrets - directly from your butcher - on how to carve and cook the best fucking steak over a wood fire!? Here is your chance to see it, do it, eat it and ask all of your questions.
Prepare your steak and eat it too! This class will teach you how to properly butcher, prepare and cook a 7 bone-in rib steak over a wood fire. You'll also enjoy a multi-course dinner featuring:
Menu & Itinerary for the Evening
- Happy Hour & Meat Speak - Hand Carved Whole Leg Prosciutto House Salami sliced to order Beef Tartare, Hand Chopped, Yolk, Tapenade French Cheese Carved on Girolle - Carve & Salt Your Big Ass Steaks -
- Fireside Hang & Assist with Grilling - Hand Made Pork Sausages Coins, enjoyed by the fire!
- Sit & Enjoy Your Steak Dinner - Crisp Green Salad, Seasonal Fruit, Herbed Soft Cheese ~ Seasonal Charred Veggie, House Smoky Romesco Charred Bread with Garlic Rosemary Pork Butcher’s Butter Grilled Beef Steaks & Ribeye with Chimichurri ~ Bourbon Hazelnut Chocolate Truffles & Dessert Wine
Price of class also includes premium wine, beer, & non-alcoholic bevs. Everything you want in an evening of joviality! Additional ribeyes/tomahawk steaks will be available to purchase to take home.
Time: 6pm Class Size: 18 Location: MEATSTUFF Butchery, 5820 SE Foster Rd.
*** Cancelation Policy*** You can cancel or reschedule your class without penalty if you notify us at least 7 days before the scheduled class date. Cancellations within 7 days of the class can only be transferrable to another person; we unfortunately cannot offer refunds at that time.
